Genotype-dependent impact of dietary vitamin D < sub > 3 < /sub > on laying hens
In conclusion, present results give evidence that the higher vitamin D3 supplementation might have genotype-dependently beneficial effects on calcium and phosphorus homoeostasis of hens, which might improve feed efficiency in the early laying period and promote the persistence of the laying period irrespectively of genotype. The increase of serum 25-OHD3 by the higher vitamin D supplementation supported the higher transfer of vitamin D in the egg yolk and improved genotype-dependently the breaking strength of the eggshell.PMID:37263588 | DOI:10.1080/1745039X.2023.2212574 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 1, 2023 Category: Nutrition Authors: Wendy Liermann Ingrid Halle Jana Frahm Liane H üther Steffen Weigend Julia K ühn Gabriele I Stangl Sven D änicke Source Type: research
Genotype-dependent impact of dietary vitamin D < sub > 3 < /sub > on laying hens
In conclusion, present results give evidence that the higher vitamin D3 supplementation might have genotype-dependently beneficial effects on calcium and phosphorus homoeostasis of hens, which might improve feed efficiency in the early laying period and promote the persistence of the laying period irrespectively of genotype. The increase of serum 25-OHD3 by the higher vitamin D supplementation supported the higher transfer of vitamin D in the egg yolk and improved genotype-dependently the breaking strength of the eggshell.PMID:37263588 | DOI:10.1080/1745039X.2023.2212574 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 1, 2023 Category: Nutrition Authors: Wendy Liermann Ingrid Halle Jana Frahm Liane H üther Steffen Weigend Julia K ühn Gabriele I Stangl Sven D änicke Source Type: research
Genotype-dependent impact of dietary vitamin D < sub > 3 < /sub > on laying hens
In conclusion, present results give evidence that the higher vitamin D3 supplementation might have genotype-dependently beneficial effects on calcium and phosphorus homoeostasis of hens, which might improve feed efficiency in the early laying period and promote the persistence of the laying period irrespectively of genotype. The increase of serum 25-OHD3 by the higher vitamin D supplementation supported the higher transfer of vitamin D in the egg yolk and improved genotype-dependently the breaking strength of the eggshell.PMID:37263588 | DOI:10.1080/1745039X.2023.2212574 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 1, 2023 Category: Nutrition Authors: Wendy Liermann Ingrid Halle Jana Frahm Liane H üther Steffen Weigend Julia K ühn Gabriele I Stangl Sven D änicke Source Type: research
Genotype-dependent impact of dietary vitamin D < sub > 3 < /sub > on laying hens
In conclusion, present results give evidence that the higher vitamin D3 supplementation might have genotype-dependently beneficial effects on calcium and phosphorus homoeostasis of hens, which might improve feed efficiency in the early laying period and promote the persistence of the laying period irrespectively of genotype. The increase of serum 25-OHD3 by the higher vitamin D supplementation supported the higher transfer of vitamin D in the egg yolk and improved genotype-dependently the breaking strength of the eggshell.PMID:37263588 | DOI:10.1080/1745039X.2023.2212574 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 1, 2023 Category: Nutrition Authors: Wendy Liermann Ingrid Halle Jana Frahm Liane H üther Steffen Weigend Julia K ühn Gabriele I Stangl Sven D änicke Source Type: research
Genotype-dependent impact of dietary vitamin D < sub > 3 < /sub > on laying hens
In conclusion, present results give evidence that the higher vitamin D3 supplementation might have genotype-dependently beneficial effects on calcium and phosphorus homoeostasis of hens, which might improve feed efficiency in the early laying period and promote the persistence of the laying period irrespectively of genotype. The increase of serum 25-OHD3 by the higher vitamin D supplementation supported the higher transfer of vitamin D in the egg yolk and improved genotype-dependently the breaking strength of the eggshell.PMID:37263588 | DOI:10.1080/1745039X.2023.2212574 (Source: Archives of Animal Nutrition)
Source: Archives of Animal Nutrition - June 1, 2023 Category: Nutrition Authors: Wendy Liermann Ingrid Halle Jana Frahm Liane H üther Steffen Weigend Julia K ühn Gabriele I Stangl Sven D änicke Source Type: research
