Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet
This study was conducted to evaluate the effect of substitution of soybean meal (SBM) for formaldehyde-treated sesame meal (FTSM) on nutrient intake and digestibility, ruminal and blood parameters and milk production and composition in lactating Murciano-Granadina goats. Forty lactating goats were randomly assigned to one of the following four treatments: (1) diet with 16.5% CP, containing SBM (CON); (2) diet with 16.5% CP, containing untreated SM (USM); (3) diet with 16.5% CP, containing FTSM (FT); and (4) diet with 14.5% CP containing FTSM (LPFT). The results showed that nutrient intake was highest in the FT group (p <...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Fateme Firozi Omid Dayani Reza Tahmasbi Mohammad Amin Tajaddini Source Type: research
Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet
This study was conducted to evaluate the effect of substitution of soybean meal (SBM) for formaldehyde-treated sesame meal (FTSM) on nutrient intake and digestibility, ruminal and blood parameters and milk production and composition in lactating Murciano-Granadina goats. Forty lactating goats were randomly assigned to one of the following four treatments: (1) diet with 16.5% CP, containing SBM (CON); (2) diet with 16.5% CP, containing untreated SM (USM); (3) diet with 16.5% CP, containing FTSM (FT); and (4) diet with 14.5% CP containing FTSM (LPFT). The results showed that nutrient intake was highest in the FT group (p <...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Fateme Firozi Omid Dayani Reza Tahmasbi Mohammad Amin Tajaddini Source Type: research
Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet
This study was conducted to evaluate the effect of substitution of soybean meal (SBM) for formaldehyde-treated sesame meal (FTSM) on nutrient intake and digestibility, ruminal and blood parameters and milk production and composition in lactating Murciano-Granadina goats. Forty lactating goats were randomly assigned to one of the following four treatments: (1) diet with 16.5% CP, containing SBM (CON); (2) diet with 16.5% CP, containing untreated SM (USM); (3) diet with 16.5% CP, containing FTSM (FT); and (4) diet with 14.5% CP containing FTSM (LPFT). The results showed that nutrient intake was highest in the FT group (p <...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Fateme Firozi Omid Dayani Reza Tahmasbi Mohammad Amin Tajaddini Source Type: research
Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet
This study was conducted to evaluate the effect of substitution of soybean meal (SBM) for formaldehyde-treated sesame meal (FTSM) on nutrient intake and digestibility, ruminal and blood parameters and milk production and composition in lactating Murciano-Granadina goats. Forty lactating goats were randomly assigned to one of the following four treatments: (1) diet with 16.5% CP, containing SBM (CON); (2) diet with 16.5% CP, containing untreated SM (USM); (3) diet with 16.5% CP, containing FTSM (FT); and (4) diet with 14.5% CP containing FTSM (LPFT). The results showed that nutrient intake was highest in the FT group (p <...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Fateme Firozi Omid Dayani Reza Tahmasbi Mohammad Amin Tajaddini Source Type: research
Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet
This study was conducted to evaluate the effect of substitution of soybean meal (SBM) for formaldehyde-treated sesame meal (FTSM) on nutrient intake and digestibility, ruminal and blood parameters and milk production and composition in lactating Murciano-Granadina goats. Forty lactating goats were randomly assigned to one of the following four treatments: (1) diet with 16.5% CP, containing SBM (CON); (2) diet with 16.5% CP, containing untreated SM (USM); (3) diet with 16.5% CP, containing FTSM (FT); and (4) diet with 14.5% CP containing FTSM (LPFT). The results showed that nutrient intake was highest in the FT group (p <...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Fateme Firozi Omid Dayani Reza Tahmasbi Mohammad Amin Tajaddini Source Type: research
Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet
This study was conducted to evaluate the effect of substitution of soybean meal (SBM) for formaldehyde-treated sesame meal (FTSM) on nutrient intake and digestibility, ruminal and blood parameters and milk production and composition in lactating Murciano-Granadina goats. Forty lactating goats were randomly assigned to one of the following four treatments: (1) diet with 16.5% CP, containing SBM (CON); (2) diet with 16.5% CP, containing untreated SM (USM); (3) diet with 16.5% CP, containing FTSM (FT); and (4) diet with 14.5% CP containing FTSM (LPFT). The results showed that nutrient intake was highest in the FT group (p <...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Fateme Firozi Omid Dayani Reza Tahmasbi Mohammad Amin Tajaddini Source Type: research
Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
Feed intake and milk yield and composition of lactating dairy goats in response to partial substitution of soybean meal for formaldehyde-treated sesame meal in the diet
This study was conducted to evaluate the effect of substitution of soybean meal (SBM) for formaldehyde-treated sesame meal (FTSM) on nutrient intake and digestibility, ruminal and blood parameters and milk production and composition in lactating Murciano-Granadina goats. Forty lactating goats were randomly assigned to one of the following four treatments: (1) diet with 16.5% CP, containing SBM (CON); (2) diet with 16.5% CP, containing untreated SM (USM); (3) diet with 16.5% CP, containing FTSM (FT); and (4) diet with 14.5% CP containing FTSM (LPFT). The results showed that nutrient intake was highest in the FT group (p <...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Fateme Firozi Omid Dayani Reza Tahmasbi Mohammad Amin Tajaddini Source Type: research
Evaluation of different ensiling methods for < em > Saccharina latissima < /em > preservation: influence on chemical composition and < em > in vitro < /em > ruminal fermentation
This study evaluated the in vitro ruminal fermentation of different S. latissima silages using ruminal inoculum either from goats fed a mixed diet (60:40 oat hay:concentrate) or from sheep fed a high-forage diet (90:10 alfalfa hay:concentrate) to simulate different small ruminant production systems. S. latissima was ensiled in vacuum bags without additives (Control), with formic acid (4 g/kg seaweed; FA), with lactic acid bacteria (LAB) or with LAB after a pre-wilting treatment to reach a seaweed dry matter (DM) content of 30% (30LAB). Ensiling S. latissima decreased (p < 0.05) the content in DM, neutral detergent fibre...
Source: Archives of Animal Nutrition - August 9, 2023 Category: Nutrition Authors: Carlos Navarro Marcos Trinidad de Evan Rozada Mar ía Dolores Carro Travieso Margarita Novoa-Garrido Ying Yen Julia E Fern ández-Yepes Eduarda Molina-Alcaide Source Type: research
