Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed < em > ad libitum < /em >

In conclusion, the results suggest that N- and P-reduced feeding of fattening pigs remains an effective strategy to lower the N and P release into the environment. Furthermore, results indicate that N- and P-reduced feeding leads to a higher N and P efficiency in contemporary fattening pigs.PMID:38086826 | DOI:10.1080/1745039X.2023.2288721

Source: Archives of Animal Nutrition - December 12, 2023 Category: Nutrition Authors: Elisabeth Beckm üller Jeannette Kluess Liane H üther Susanne Kersten Mareike K ölln Volker Wilke Christian Visscher Sven D änicke Angelika Gr ümpel-Schlüter Source Type: research