Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
Front Biosci (Elite Ed). 2024 Jan 31;16(1):3. doi: 10.31083/j.fbe1601003.ABSTRACTTempeh is an Indonesian traditional food made from fermented soybeans, which offers wide culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the purpose of food preservation. However, preclinical studies have highlighted that microbial action leads to a modification in the nutritional composition of the food's matrix. Although there is a wide availability of data on the beneficial effect of soy, tempeh remains relatively unexplored, perhaps due to its limited diffusion in the world, which limits its res...
Source: Frontiers in Bioscience - Elite - March 27, 2024 Category: Biomedical Science Authors: Gianluca Rizzo Source Type: research
Photoaging assessment by Glogau classification: correlation of dermoscopy findings in the coastal population of Indonesia
CONCLUSIONS: The Glogau scale has a significant correlation with DPAS. DPAS can serve as a reliable, easy, practical, and fast diagnostic tool to assess the severity of aging.PMID:38532654 (Source: Acta Dermatovenerologica Alpina, Panonica, et Adriatica)
Source: Acta Dermatovenerologica Alpina, Panonica, et Adriatica - March 27, 2024 Category: Dermatology Authors: Putu Martha Gerynda Sukma Sri Linuwih Sw Menaldi Larisa Paramitha Wibawa Shannaz Nadia Yusharyahya Marsen Isbayuputra Source Type: research
Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
Front Biosci (Elite Ed). 2024 Jan 31;16(1):3. doi: 10.31083/j.fbe1601003.ABSTRACTTempeh is an Indonesian traditional food made from fermented soybeans, which offers wide culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the purpose of food preservation. However, preclinical studies have highlighted that microbial action leads to a modification in the nutritional composition of the food's matrix. Although there is a wide availability of data on the beneficial effect of soy, tempeh remains relatively unexplored, perhaps due to its limited diffusion in the world, which limits its res...
Source: Frontiers in Bioscience - Elite - March 27, 2024 Category: Biomedical Science Authors: Gianluca Rizzo Source Type: research
Photoaging assessment by Glogau classification: correlation of dermoscopy findings in the coastal population of Indonesia
CONCLUSIONS: The Glogau scale has a significant correlation with DPAS. DPAS can serve as a reliable, easy, practical, and fast diagnostic tool to assess the severity of aging.PMID:38532654 (Source: Acta Dermatovenerologica Alpina, Panonica, et Adriatica)
Source: Acta Dermatovenerologica Alpina, Panonica, et Adriatica - March 27, 2024 Category: Dermatology Authors: Putu Martha Gerynda Sukma Sri Linuwih Sw Menaldi Larisa Paramitha Wibawa Shannaz Nadia Yusharyahya Marsen Isbayuputra Source Type: research
Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
Front Biosci (Elite Ed). 2024 Jan 31;16(1):3. doi: 10.31083/j.fbe1601003.ABSTRACTTempeh is an Indonesian traditional food made from fermented soybeans, which offers wide culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the purpose of food preservation. However, preclinical studies have highlighted that microbial action leads to a modification in the nutritional composition of the food's matrix. Although there is a wide availability of data on the beneficial effect of soy, tempeh remains relatively unexplored, perhaps due to its limited diffusion in the world, which limits its res...
Source: Frontiers in Bioscience - Elite - March 27, 2024 Category: Biomedical Science Authors: Gianluca Rizzo Source Type: research
Photoaging assessment by Glogau classification: correlation of dermoscopy findings in the coastal population of Indonesia
CONCLUSIONS: The Glogau scale has a significant correlation with DPAS. DPAS can serve as a reliable, easy, practical, and fast diagnostic tool to assess the severity of aging.PMID:38532654 (Source: Acta Dermatovenerologica Alpina, Panonica, et Adriatica)
Source: Acta Dermatovenerologica Alpina, Panonica, et Adriatica - March 27, 2024 Category: Dermatology Authors: Putu Martha Gerynda Sukma Sri Linuwih Sw Menaldi Larisa Paramitha Wibawa Shannaz Nadia Yusharyahya Marsen Isbayuputra Source Type: research
Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
Front Biosci (Elite Ed). 2024 Jan 31;16(1):3. doi: 10.31083/j.fbe1601003.ABSTRACTTempeh is an Indonesian traditional food made from fermented soybeans, which offers wide culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the purpose of food preservation. However, preclinical studies have highlighted that microbial action leads to a modification in the nutritional composition of the food's matrix. Although there is a wide availability of data on the beneficial effect of soy, tempeh remains relatively unexplored, perhaps due to its limited diffusion in the world, which limits its res...
Source: Frontiers in Bioscience - Elite - March 27, 2024 Category: Biomedical Science Authors: Gianluca Rizzo Source Type: research
