Green Tea Extract With Additional Compound Could Be Effective For Body Weight Control And Type 2 Diabetes
Evidence has shown that green tea extract may be an effective herbal remedy useful for weight control and helping to regulate glucose in type 2 diabetes. In order to ascertain whether green tea truly has this potential, Jae-Hyung Park and his colleagues from the Keimyung University School of Medicine in the Republic of Korea conducted a study, now published in the Springer journal Naunyn-Schmedeberg's Archives of Pharmacology. The active constituents of green tea, which have been shown to inhibit intestinal glucose and lipid uptake, are a certain type of flavonoid called gallated catechins... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - May 1, 2013 Category: Consumer Health News Tags: Obesity / Weight Loss / Fitness Source Type: news

Will green tea help you lose weight?
(Springer) Evidence has shown that green tea extract may be an effective herbal remedy useful for weight control and helping to regulate glucose in type 2 diabetes. In order to ascertain whether green tea truly has this potential, Jae-Hyung Park and his colleagues from the Keimyung University School of Medicine in the Republic of Korea conducted a study, now published in the Springer journal Naunyn-Schmedeberg's Archives of Pharmacology. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - April 29, 2013 Category: Global & Universal Source Type: news

Green Tea Shows Benefits for Overweight, Obesity and High Blood Pressure
(HealthCastle.com) The Story: A relatively recent study in the journal Nutrition Research has found that the polyphenols in green tea offer another tool in the fight against high blood pressure and inflammation in those who are overweight or obese. read more (Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians)
Source: HealthCastle.com Nutrition Tips - written by Registered Dietitians - April 23, 2013 Category: Nutrition Source Type: news

Green tea, coffee may guard against stroke
A large Japanese study finds protective effects of regular consumption of green tea and coffee. (Source: theHeart.org)
Source: theHeart.org - April 3, 2013 Category: Cardiology Source Type: news

Green Tea, Coffee May Guard Against StrokeGreen Tea, Coffee May Guard Against Stroke
A large Japanese study finds protective effects of regular consumption of green tea and coffee. Medscape Medical News (Source: Medscape Today Headlines)
Source: Medscape Today Headlines - April 3, 2013 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news

Green tea extract washes athlete’s foot symptoms away
Bathing feet in a green tea extract may help relieve skin symptoms in elderly patients with athlete’s foot, say Japanese researchers. (Source: MedWire News - Dermatology)
Source: MedWire News - Dermatology - March 21, 2013 Category: Dermatology Source Type: news

Coffee And Green Tea May Help Lower Stroke Risk
WebMD Medical News By Nicky Broyd Reviewed by Sheena Meredith, MD March 15, 2013 — Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research. The study looked at the green tea and coffee drinking habits of more than 82,000 Japanese adults, ages 45 to 74, for an average of 13 years. Researchers found that the more green tea or coffee people drink, the lower their risk of having a stroke. The results have been published in Stroke: The Journal of the American Heart Association. Tea and coffee are the most popular drinks in the world...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 20, 2013 Category: Consumer Health News Authors: mreal197 Tags: WebMD News Source Type: news

Coffee, green tea reduce stroke risk
OSAKA, Japan, March 18 (UPI) -- Green tea or coffee may help lower your risk of having a stroke, especially if they are a regular part of your diet, researchers in Japan say. (Source: Health News - UPI.com)
Source: Health News - UPI.com - March 18, 2013 Category: Consumer Health News Source Type: news

Green Tea Or Coffee May Reduce Stroke Risk
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association. Researchers conducted a study on a total of 83,269 Japanese adults aged 45 to 74 years, they monitored their green tea and coffee consumption for an average of 13 years to see whether it had any effect on cardiovascular health. The results of the study indicated that there's a link between high consumption of green tea and coffee and a lower stroke risk. According to the lead author, Yoshihiro Kokubo, M.D., Ph... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - March 15, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Coffee and Green Tea May Help Lower Stroke Risk
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research. (Source: WebMD Health)
Source: WebMD Health - March 15, 2013 Category: Consumer Health News Source Type: news

Green tea, coffee may reduce stroke risk by 20 percent
Japanese study showed that green tea, coffee drinkers significantly lowered their stroke risk, but exact reason why is unknown (Source: Health News: CBSNews.com)
Source: Health News: CBSNews.com - March 15, 2013 Category: Consumer Health News Source Type: news

Can Green Tea, Coffee Reduce Stroke Risk?
Title: Can Green Tea, Coffee Reduce Stroke Risk?Category: Health NewsCreated: 3/14/2013 4:36:00 PMLast Editorial Review: 3/15/2013 12:00:00 AM (Source: MedicineNet Heart General)
Source: MedicineNet Heart General - March 15, 2013 Category: Cardiology Source Type: news

Alzheimer's Disease: Green Tea Extract Found To Interfere With The Formation Of Amyloid Plaques
Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain. The aggregation of these proteins, called metal-associated amyloids, is associated with Alzheimer's disease and other neurodegenerative conditions... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - March 8, 2013 Category: Consumer Health News Tags: Alzheimer's / Dementia Source Type: news