Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: a five-year cohort study
Evidence on the impact of beverage consumption on depression is limited in the Asian population. Specifically, there is little information available on vegetable and fruit juices, while whole vegetables and fruits are reportedly protective against depression. Furthermore, evidence is scarce in differentiating the impacts of sweetened and black coffee. We aimed to examine the association of the consumption of total sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression in a general population sample. (Source: Clinical Nutrition)
Source: Clinical Nutrition - April 17, 2024 Category: Nutrition Authors: Zui Narita, Shinsuke Hidese, Rieko Kanehara, Hisateru Tachimori, Hiroaki Hori, Yoshiharu Kim, Hiroshi Kunugi, Kazuhiko Arima, Satoshi Mizukami, Kozo Tanno, Nobuyuki Takanashi, Kazumasa Yamagishi, Isao Muraki, Nobufumi Yasuda, Isao Saito, Koutatsu Maruyama Source Type: research
Enhanced Sun Protection Factor Of Octocrylene With Green Tea And Bhringraj Extracts
Cutan Ocul Toxicol. 2024 Apr 12:1-27. doi: 10.1080/15569527.2024.2340440. Online ahead of print.ABSTRACTThe overexposure of human skin to ultraviolet radiation (UVR) can trigger photodamage, UV burn, pigmentation, erythema, and enhance the chance of dermal carcinoma. UVR causes DNA damage, leading to dermal cancer. Daily sunscreen application protects the skin from the adverse effects of sun rays, particularly UVB (290-320 nm) and UVA (320-400 nm). The ozone layer filters UVC (200-290 nm) radiation upon entry into the Earth's atmosphere. UVB causes sunburn, photo damage, and induces mutagenic changes in nucleic acids. UVA ...
Source: Cutaneous and Ocular Toxicology - April 12, 2024 Category: Toxicology Authors: Pasupathi M Natarajan B Kumar T Source Type: research
Enhanced Sun Protection Factor Of Octocrylene With Green Tea And Bhringraj Extracts
Cutan Ocul Toxicol. 2024 Apr 12:1-27. doi: 10.1080/15569527.2024.2340440. Online ahead of print.ABSTRACTThe overexposure of human skin to ultraviolet radiation (UVR) can trigger photodamage, UV burn, pigmentation, erythema, and enhance the chance of dermal carcinoma. UVR causes DNA damage, leading to dermal cancer. Daily sunscreen application protects the skin from the adverse effects of sun rays, particularly UVB (290-320 nm) and UVA (320-400 nm). The ozone layer filters UVC (200-290 nm) radiation upon entry into the Earth's atmosphere. UVB causes sunburn, photo damage, and induces mutagenic changes in nucleic acids. UVA ...
Source: Cutaneous and Ocular Toxicology - April 12, 2024 Category: Toxicology Authors: Pasupathi M Natarajan B Kumar T Source Type: research
Enhanced Sun Protection Factor Of Octocrylene With Green Tea And Bhringraj Extracts
Cutan Ocul Toxicol. 2024 Apr 12:1-27. doi: 10.1080/15569527.2024.2340440. Online ahead of print.ABSTRACTThe overexposure of human skin to ultraviolet radiation (UVR) can trigger photodamage, UV burn, pigmentation, erythema, and enhance the chance of dermal carcinoma. UVR causes DNA damage, leading to dermal cancer. Daily sunscreen application protects the skin from the adverse effects of sun rays, particularly UVB (290-320 nm) and UVA (320-400 nm). The ozone layer filters UVC (200-290 nm) radiation upon entry into the Earth's atmosphere. UVB causes sunburn, photo damage, and induces mutagenic changes in nucleic acids. UVA ...
Source: Cutaneous and Ocular Toxicology - April 12, 2024 Category: Toxicology Authors: Pasupathi M Natarajan B Kumar T Source Type: research
Molecules, Vol. 29, Pages 1718: Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer
aria Liuzzi
Polyphenols, the main antioxidants of diet, have shown anti-inflammatory, antioxidant and anticarcinogenic activities. Here, we compared the effects of four polyphenolic compounds on ROS production and on the levels of matrix metalloproteinase (MMP)-2 and -9, which represent important pathogenetic factors of breast cancer. THP-1 differentiated macrophages were activated by LPS and simultaneously treated with different doses of a green tea extract (GTE), resveratrol (RSV), curcumin (CRC) and an olive fruit extract (oliplus). By using the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, we found...
Source: Molecules - April 10, 2024 Category: Chemistry Authors: Tiziana Latronico Tania Petraglia Carmela Sileo Domenico Bilancia Rocco Rossano Grazia Maria Liuzzi Tags: Article Source Type: research
Exploring the Therapeutic Potential of Flavonoids in the Management of Cancer
Curr Pharm Biotechnol. 2024 Apr 8. doi: 10.2174/0113892010297456240327062614. Online ahead of print.ABSTRACTFlavonoids are a class of polyphenolic compounds that can be classified into six distinct categories, namely isoflavonoids, flavanones, flavanols, flavonols, flavones, and anthocyanidins. These compounds are naturally occurring and can be found in a diverse range of plant species. Flavonoids, a class of bioactive compounds, are mostly obtained through the consumption of vegetables, fruits and plant-derived beverages such as wine, cocoa-based products and green tea. Flavonoids have been demonstrated to exhibit a diver...
Source: Current Pharmaceutical Biotechnology - April 9, 2024 Category: Biotechnology Authors: Sonia Singh Riya Verma Source Type: research
Exploring the Therapeutic Potential of Flavonoids in the Management of Cancer
Curr Pharm Biotechnol. 2024 Apr 8. doi: 10.2174/0113892010297456240327062614. Online ahead of print.ABSTRACTFlavonoids are a class of polyphenolic compounds that can be classified into six distinct categories, namely isoflavonoids, flavanones, flavanols, flavonols, flavones, and anthocyanidins. These compounds are naturally occurring and can be found in a diverse range of plant species. Flavonoids, a class of bioactive compounds, are mostly obtained through the consumption of vegetables, fruits and plant-derived beverages such as wine, cocoa-based products and green tea. Flavonoids have been demonstrated to exhibit a diver...
Source: Current Pharmaceutical Biotechnology - April 9, 2024 Category: Biotechnology Authors: Sonia Singh Riya Verma Source Type: research
Exploring the Therapeutic Potential of Flavonoids in the Management of Cancer
Curr Pharm Biotechnol. 2024 Apr 8. doi: 10.2174/0113892010297456240327062614. Online ahead of print.ABSTRACTFlavonoids are a class of polyphenolic compounds that can be classified into six distinct categories, namely isoflavonoids, flavanones, flavanols, flavonols, flavones, and anthocyanidins. These compounds are naturally occurring and can be found in a diverse range of plant species. Flavonoids, a class of bioactive compounds, are mostly obtained through the consumption of vegetables, fruits and plant-derived beverages such as wine, cocoa-based products and green tea. Flavonoids have been demonstrated to exhibit a diver...
Source: Current Pharmaceutical Biotechnology - April 9, 2024 Category: Biotechnology Authors: Sonia Singh Riya Verma Source Type: research
Exploring the Therapeutic Potential of Flavonoids in the Management of Cancer
Curr Pharm Biotechnol. 2024 Apr 8. doi: 10.2174/0113892010297456240327062614. Online ahead of print.ABSTRACTFlavonoids are a class of polyphenolic compounds that can be classified into six distinct categories, namely isoflavonoids, flavanones, flavanols, flavonols, flavones, and anthocyanidins. These compounds are naturally occurring and can be found in a diverse range of plant species. Flavonoids, a class of bioactive compounds, are mostly obtained through the consumption of vegetables, fruits and plant-derived beverages such as wine, cocoa-based products and green tea. Flavonoids have been demonstrated to exhibit a diver...
Source: Current Pharmaceutical Biotechnology - April 9, 2024 Category: Biotechnology Authors: Sonia Singh Riya Verma Source Type: research
A Computational Study of Green Tea Extracts and their Derivatives as Potential Inhibitors for Squalene Monooxygenase
CONCLUSION: The results obtained from this study suggest that green tea polyphenols have the potential for inhibition of squalene monooxygenase, except for theasinensin A.PMID:38584555 | DOI:10.2174/0115734064280290240211170037 (Source: Medicinal Chemistry)
Source: Medicinal Chemistry - April 8, 2024 Category: Chemistry Authors: Kabelo Phuti Mokgopa Kevin A Lobb Tendamudzimu Tshiwawa Source Type: research
A Computational Study of Green Tea Extracts and their Derivatives as Potential Inhibitors for Squalene Monooxygenase
CONCLUSION: The results obtained from this study suggest that green tea polyphenols have the potential for inhibition of squalene monooxygenase, except for theasinensin A.PMID:38584555 | DOI:10.2174/0115734064280290240211170037 (Source: Molecular Medicine)
Source: Molecular Medicine - April 8, 2024 Category: Molecular Biology Authors: Kabelo Phuti Mokgopa Kevin A Lobb Tendamudzimu Tshiwawa Source Type: research
A Computational Study of Green Tea Extracts and their Derivatives as Potential Inhibitors for Squalene Monooxygenase
CONCLUSION: The results obtained from this study suggest that green tea polyphenols have the potential for inhibition of squalene monooxygenase, except for theasinensin A.PMID:38584555 | DOI:10.2174/0115734064280290240211170037 (Source: Medicinal Chemistry)
Source: Medicinal Chemistry - April 8, 2024 Category: Chemistry Authors: Kabelo Phuti Mokgopa Kevin A Lobb Tendamudzimu Tshiwawa Source Type: research
A Computational Study of Green Tea Extracts and their Derivatives as Potential Inhibitors for Squalene Monooxygenase
CONCLUSION: The results obtained from this study suggest that green tea polyphenols have the potential for inhibition of squalene monooxygenase, except for theasinensin A.PMID:38584555 | DOI:10.2174/0115734064280290240211170037 (Source: Molecular Medicine)
Source: Molecular Medicine - April 8, 2024 Category: Molecular Biology Authors: Kabelo Phuti Mokgopa Kevin A Lobb Tendamudzimu Tshiwawa Source Type: research
A Computational Study of Green Tea Extracts and their Derivatives as Potential Inhibitors for Squalene Monooxygenase
CONCLUSION: The results obtained from this study suggest that green tea polyphenols have the potential for inhibition of squalene monooxygenase, except for theasinensin A.PMID:38584555 | DOI:10.2174/0115734064280290240211170037 (Source: Medicinal Chemistry)
Source: Medicinal Chemistry - April 8, 2024 Category: Chemistry Authors: Kabelo Phuti Mokgopa Kevin A Lobb Tendamudzimu Tshiwawa Source Type: research
A Computational Study of Green Tea Extracts and their Derivatives as Potential Inhibitors for Squalene Monooxygenase
CONCLUSION: The results obtained from this study suggest that green tea polyphenols have the potential for inhibition of squalene monooxygenase, except for theasinensin A.PMID:38584555 | DOI:10.2174/0115734064280290240211170037 (Source: Medicinal Chemistry)
Source: Medicinal Chemistry - April 8, 2024 Category: Chemistry Authors: Kabelo Phuti Mokgopa Kevin A Lobb Tendamudzimu Tshiwawa Source Type: research
