Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Enrichment of grape berries and tomato fruit with health-promoting tartaric acid by expression of the Vitis vinifera transketolase VvTK2 gene
Int J Biol Macromol. 2023 Dec 10;257(Pt 2):128734. doi: 10.1016/j.ijbiomac.2023.128734. Online ahead of print.ABSTRACTTartaric acid (TA) is a major non-fermentable plant soluble acid that abundantly occur in grapes and wines, imparting low pH and tart flavour to berries thereby regulating numerous quality attributes of wine, such as flavour, microbial stability, and aging potential. Evaluation of acidity in mature fruits of 21 wine grape (Vitis vinifera) varieties revealed significant variation between 'Beichun' and 'Gewürztraminer', which was correlated with TA content. RNA-seq analysis of fruits from the two cultivars a...
Source: International Journal of Biological Macromolecules - December 12, 2023 Category: Biochemistry Authors: Jing Su Menghan Li Huanqi Yang Helin Shu Kunmiao Yu Huiling Cao Gezhe Xu Minghui Wang Yifan Zhu Yingan Zhu Chunhua Ma Jianhui Shao Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2023 Dec 1;67. doi: 10.29219/fnr.v67.10324. eCollection 2023.ABSTRACTAntioxidants are a collection of substances that may prevent or delay the oxidation of cellular components. The antioxidant defense system includes both endogenously produced antioxidants and dietary antioxidants. The consumption of dietary antioxidants has long been speculated to be important for the defense against cellular oxidation, inflammation, and other disease-related processes. In addition to the well-known dietary antioxidants, such as vitamin C, vitamin E, β-carotene, and selenium, whole plants and plant-products contain numerou...
Source: Food and Nutrition Research - December 12, 2023 Category: Nutrition Authors: Mari C W Myhrstad Alicja Wolk Source Type: research
