Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
In this study, the microbial fouling layers of UF and RO membranes from a Canadian cranberry juice processing plant were characterized. Unlike the microbiota found in cranberry juice, which is dominated by Bacillus sp. and other bacteria, both UF and RO membranes were mainly colonized by several strains of the yeast Candida krusei. A variation in bacterial and yeasts count was observed between tubular UF and spiral-wound RO membranes, and the analysis of the spatial distribution highlighted the homogeneity of the contamination across each membrane. Surprisingly, RO membranes had a higher level of contamination when compare...
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
Food Microbiol. 2023 Feb;109:104146. doi: 10.1016/j.fm.2022.104146. Epub 2022 Sep 28.NO ABSTRACTPMID:36309445 | DOI:10.1016/j.fm.2022.104146 (Source: Food Microbiology)
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
Food Microbiol. 2023 Feb;109:104146. doi: 10.1016/j.fm.2022.104146. Epub 2022 Sep 28.NO ABSTRACTPMID:36309445 | DOI:10.1016/j.fm.2022.104146 (Source: Food Microbiology)
Source: Food Microbiology - October 29, 2022 Category: Food Science Authors: Sherazade Fikri Marie-H élène Lessard V éronique Perreault Alain Doyen Steve Labrie Source Type: research
Dietary supplements and bleeding
In conclusion, physicians must be aware of the potential anticoagulant effects of these supplements. It is imperative to report dietary and herbal supplement usage to physicians and is best to discontinue nonessential supplement use 2 weeks prior to surgery.PMID:36304597 | PMC:PMC9586694 | DOI:10.1080/08998280.2022.2121575 (Source: Baylor University Medical Center Proceedings)
Source: Baylor University Medical Center Proceedings - October 28, 2022 Category: Universities & Medical Training Authors: Jess Hatfield Saadeddine Saad Chad Housewright Source Type: research
Dietary supplements and bleeding
In conclusion, physicians must be aware of the potential anticoagulant effects of these supplements. It is imperative to report dietary and herbal supplement usage to physicians and is best to discontinue nonessential supplement use 2 weeks prior to surgery.PMID:36304597 | PMC:PMC9586694 | DOI:10.1080/08998280.2022.2121575 (Source: Baylor University Medical Center Proceedings)
Source: Baylor University Medical Center Proceedings - October 28, 2022 Category: Universities & Medical Training Authors: Jess Hatfield Saadeddine Saad Chad Housewright Source Type: research
Dietary supplements and bleeding
In conclusion, physicians must be aware of the potential anticoagulant effects of these supplements. It is imperative to report dietary and herbal supplement usage to physicians and is best to discontinue nonessential supplement use 2 weeks prior to surgery.PMID:36304597 | PMC:PMC9586694 | DOI:10.1080/08998280.2022.2121575 (Source: Baylor University Medical Center Proceedings)
Source: Baylor University Medical Center Proceedings - October 28, 2022 Category: Universities & Medical Training Authors: Jess Hatfield Saadeddine Saad Chad Housewright Source Type: research
