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To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian Population
Condition:   HealthyInterventions:   Other: Control (market standard);   Other: High fibre+15%chickpea+4%guar gum;   Other: High fibre+15%chickpea+2%guar gum+3%barley;   Other: High fibre+15%chickpea+3%guar gum+5%barleySponsor:   Unilever R&DCompleted - verified June 2016 (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - June 23, 2016 Category: Research Source Type: clinical trials