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Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation
Condition:   Endothelial Dysfunction Intervention:   Other: Experimental: Sprouted Chickpea Flour Sponsor:   Montclair State University Completed (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - January 11, 2019 Category: Research Source Type: clinical trials

Effects of Incorporating Sprouted and Non-sprouted Chickpea Flour in Pasta Products Analyzed in Vivo Flow-mediated Dilation
Condition:   Endothelial Dysfunction Interventions:   Other: Experimental: Sprouted Chickpea Flour;   Other: Control: Semolina Flour Sponsor:   Montclair State University Completed (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - January 11, 2019 Category: Research Source Type: clinical trials