Novel insights into drought-induced regulation of ribosomal genes through DNA methylation in chickpea
This study provides novel insights into regulation of drought-responsive genes in chickpea.PMID:38580022 | DOI:10.1016/j.ijbiomac.2024.131380 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - April 5, 2024 Category: Biochemistry Authors: Sheel Yadav Yashwant K Yadava Shashi Meena Gopal Kalwan C Bharadwaj Vijay Paul Rekha Kansal Kishor Gaikwad P K Jain Source Type: research
Effect of drought stress on the expression pattern of genes involved in ABA biosynthesis in Desi-type chickpea (Cicer arietinum L.)
CONCLUSIONS: In this paper, we tried to indicate that drought stress induces overexpression of genes triggering ABA-mediated drought responses simultaneously in two genotypes while more increment expression was related to the tolerant genotype. At first thought, it seems that the tolerant genotype compared to the sensitive genotype has a genetically inherent ability to cope with and drop adverse effects of drought stress through over-accumulation of ABA as drought.PMID:38551733 | DOI:10.1007/s11033-024-09402-y (Source: Molecular Biology Reports)
Source: Molecular Biology Reports - March 29, 2024 Category: Molecular Biology Authors: Elahe Abbaszadeh Kasbi Alireza Taleei Reza Maali Amiri Source Type: research
Effect of drought stress on the expression pattern of genes involved in ABA biosynthesis in Desi-type chickpea (Cicer arietinum L.)
CONCLUSIONS: In this paper, we tried to indicate that drought stress induces overexpression of genes triggering ABA-mediated drought responses simultaneously in two genotypes while more increment expression was related to the tolerant genotype. At first thought, it seems that the tolerant genotype compared to the sensitive genotype has a genetically inherent ability to cope with and drop adverse effects of drought stress through over-accumulation of ABA as drought.PMID:38551733 | DOI:10.1007/s11033-024-09402-y (Source: Molecular Biology Reports)
Source: Molecular Biology Reports - March 29, 2024 Category: Molecular Biology Authors: Elahe Abbaszadeh Kasbi Alireza Taleei Reza Maali Amiri Source Type: research
Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 13, 2024 Category: Nutrition Authors: Villarino, Casiana Blanca J. Alikpala, Heart Maryse A. Begonia, Adrian F. Cruz, Jannelle D. Dolot, Leslie Anne D. Mayo, Doris R. Rigor, Theresa Marie T. Tan, Elvira S. Source Type: research
Spectraformer: deep learning model for grain spectral qualitative analysis based on transformer structure
This study delves into the use of compact near-infrared spectroscopy instruments for distinguishing between different varieties of barley, chickpeas, and sorghum, addressing a vital need in agriculture for precise crop variety identification. This identification is crucial for optimizing crop performance in diverse environmental conditions and enhancing food security and agricultural productivity. We also explore the potential application of transformer models in near-infrared spectroscopy and conduct an in-depth evaluation of the impact of data preprocessing and machine learning algorithms on variety classification. In ou...
Source: Adv Data - March 8, 2024 Category: Epidemiology Authors: Zhuo Chen Rigui Zhou Pengju Ren Source Type: research
Spectraformer: deep learning model for grain spectral qualitative analysis based on transformer structure
This study delves into the use of compact near-infrared spectroscopy instruments for distinguishing between different varieties of barley, chickpeas, and sorghum, addressing a vital need in agriculture for precise crop variety identification. This identification is crucial for optimizing crop performance in diverse environmental conditions and enhancing food security and agricultural productivity. We also explore the potential application of transformer models in near-infrared spectroscopy and conduct an in-depth evaluation of the impact of data preprocessing and machine learning algorithms on variety classification. In ou...
Source: Adv Data - March 8, 2024 Category: Epidemiology Authors: Zhuo Chen Rigui Zhou Pengju Ren Source Type: research
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
In conclusion, the results of this study demonstrate that the glycosylation is a valuable approach to improve the emulsifying properties of CPI.PMID:38447830 | DOI:10.1016/j.ijbiomac.2024.130606 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - March 6, 2024 Category: Biochemistry Authors: Yibo Liu Xiaobing Guo Ting Liu Xuemei Fan Xiyu Yu Jian Zhang Source Type: research
Study on the structural characteristics and emulsifying properties of chickpea protein isolate-citrus pectin conjugates prepared by Maillard reaction
In conclusion, the results of this study demonstrate that the glycosylation is a valuable approach to improve the emulsifying properties of CPI.PMID:38447830 | DOI:10.1016/j.ijbiomac.2024.130606 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - March 6, 2024 Category: Biochemistry Authors: Yibo Liu Xiaobing Guo Ting Liu Xuemei Fan Xiyu Yu Jian Zhang Source Type: research
Molecules, Vol. 29, Pages 1044: Chickpea Sprouts as a Potential Dietary Support in Different Prostate Disorders & mdash;A Preliminary In Vitro Study
Conclusions: The role of legume products as a diet element should be deeply evaluated for the development of future dietary recommendations for prostate cancer and BPH prevention. (Source: Molecules)
Source: Molecules - February 28, 2024 Category: Chemistry Authors: Agnieszka Galanty Ewelina Prochownik Marta Grudzi ńska Pawe ł Paśko Tags: Article Source Type: research
The effects of fortification of yogurt with various functional flours on survival and growth of probiotic bacteria and sensory properties of the yogurt
Alissa Nicole DeBruyne, Sharareh Hekmat Nutrition & Food Science, Vol. ahead-of-print, No. ahead-of-print, pp.- The purpose of this study is to determine the viability of Lacticaseibacillus rhamnosus GR-1 (L. rhamnosus GR-1) in five yogurt samples with or without quinoa, chickpea, soybean and rice flour over various fermentation periods and refrigerated storage durations, with a focus on exploring the potential of functional foods, which provide health benefits beyond nutritional value. Additionally, the study aimed to evaluate consumer acceptance of yogurt fortified with functional flour. Using a nine-point hedonic s...
Source: Nutrition and Food Science - February 27, 2024 Category: Nutrition Authors: Alissa Nicole DeBruyne Sharareh Hekmat Source Type: research
Exploring the impact of light intensity under speed breeding conditions on the development and growth of lentil and chickpea
The use of high-performant varieties could help to improve the production of food legumes and thus meet the demand of the growing world population. However, long periods needed to develop new varieties through... (Source: Plant Methods)
Source: Plant Methods - February 18, 2024 Category: Biology Authors: Mohammed Mitache, Aziz Baidani, Bouchaib Bencharki and Omar Idrissi Tags: Research Source Type: research
Cryoconservation of in vitro grown shoot tips of Cicer microphyllum: A crop wild relative of chickpea
CONCLUSION: The standardized protocol was successfully used for cryobanking of in vitro shoot tips of C. microphyllum in the In Vitro Base Genebank of ICAR-NBPGR, New Delhi. Doi.org/10.54680/fr23610110412.PMID:38311930 (Source: Cryo-Letters)
Source: Cryo-Letters - February 5, 2024 Category: Biology Authors: S Chander R Gowthami R Pandey M Shankar A Agrawal Source Type: research
