Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022
MMWR Morb Mortal Wkly Rep. 2023 May 5;72(18):484-487. doi: 10.15585/mmwr.mm7218a2.ABSTRACTNot ready-to-eat (NRTE) breaded, stuffed chicken products (e.g., chicken stuffed with broccoli and cheese) typically have a crispy, browned exterior that can make them appear cooked. These products have been repeatedly linked to U.S. salmonellosis outbreaks, despite changes to packaging initiated in 2006 to identify the products as raw and warn against preparing them in a microwave oven (microwave) (1-4). On April 28, 2023, the U.S. Department of Agriculture proposed to declare Salmonella an adulterant* at levels of one colony forming...
Source: MMWR Morb Mortal Wkl... - May 4, 2023 Category: Epidemiology Authors: Laura Ford Sean Buuck Taylor Eisenstein Andrea Cote Zachary D McCormic Selena Kremer-Caldwell Bonnie Kissler Matthew Forstner Alida Sorenson Matthew E Wise Kirk Smith Carlota Medus Patricia M Griffin Misha Robyn Source Type: research
Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022
MMWR Morb Mortal Wkly Rep. 2023 May 5;72(18):484-487. doi: 10.15585/mmwr.mm7218a2.ABSTRACTNot ready-to-eat (NRTE) breaded, stuffed chicken products (e.g., chicken stuffed with broccoli and cheese) typically have a crispy, browned exterior that can make them appear cooked. These products have been repeatedly linked to U.S. salmonellosis outbreaks, despite changes to packaging initiated in 2006 to identify the products as raw and warn against preparing them in a microwave oven (microwave) (1-4). On April 28, 2023, the U.S. Department of Agriculture proposed to declare Salmonella an adulterant* at levels of one colony forming...
Source: MMWR Morb Mortal Wkl... - May 4, 2023 Category: Epidemiology Authors: Laura Ford Sean Buuck Taylor Eisenstein Andrea Cote Zachary D McCormic Selena Kremer-Caldwell Bonnie Kissler Matthew Forstner Alida Sorenson Matthew E Wise Kirk Smith Carlota Medus Patricia M Griffin Misha Robyn Source Type: research
Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022
MMWR Morb Mortal Wkly Rep. 2023 May 5;72(18):484-487. doi: 10.15585/mmwr.mm7218a2.ABSTRACTNot ready-to-eat (NRTE) breaded, stuffed chicken products (e.g., chicken stuffed with broccoli and cheese) typically have a crispy, browned exterior that can make them appear cooked. These products have been repeatedly linked to U.S. salmonellosis outbreaks, despite changes to packaging initiated in 2006 to identify the products as raw and warn against preparing them in a microwave oven (microwave) (1-4). On April 28, 2023, the U.S. Department of Agriculture proposed to declare Salmonella an adulterant* at levels of one colony forming...
Source: MMWR Morb Mortal Wkl... - May 4, 2023 Category: Epidemiology Authors: Laura Ford Sean Buuck Taylor Eisenstein Andrea Cote Zachary D McCormic Selena Kremer-Caldwell Bonnie Kissler Matthew Forstner Alida Sorenson Matthew E Wise Kirk Smith Carlota Medus Patricia M Griffin Misha Robyn Source Type: research
Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022
MMWR Morb Mortal Wkly Rep. 2023 May 5;72(18):484-487. doi: 10.15585/mmwr.mm7218a2.ABSTRACTNot ready-to-eat (NRTE) breaded, stuffed chicken products (e.g., chicken stuffed with broccoli and cheese) typically have a crispy, browned exterior that can make them appear cooked. These products have been repeatedly linked to U.S. salmonellosis outbreaks, despite changes to packaging initiated in 2006 to identify the products as raw and warn against preparing them in a microwave oven (microwave) (1-4). On April 28, 2023, the U.S. Department of Agriculture proposed to declare Salmonella an adulterant* at levels of one colony forming...
Source: MMWR Morb Mortal Wkl... - May 4, 2023 Category: Epidemiology Authors: Laura Ford Sean Buuck Taylor Eisenstein Andrea Cote Zachary D McCormic Selena Kremer-Caldwell Bonnie Kissler Matthew Forstner Alida Sorenson Matthew E Wise Kirk Smith Carlota Medus Patricia M Griffin Misha Robyn Source Type: research
Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022
MMWR Morb Mortal Wkly Rep. 2023 May 5;72(18):484-487. doi: 10.15585/mmwr.mm7218a2.ABSTRACTNot ready-to-eat (NRTE) breaded, stuffed chicken products (e.g., chicken stuffed with broccoli and cheese) typically have a crispy, browned exterior that can make them appear cooked. These products have been repeatedly linked to U.S. salmonellosis outbreaks, despite changes to packaging initiated in 2006 to identify the products as raw and warn against preparing them in a microwave oven (microwave) (1-4). On April 28, 2023, the U.S. Department of Agriculture proposed to declare Salmonella an adulterant* at levels of one colony forming...
Source: MMWR Morb Mortal Wkl... - May 4, 2023 Category: Epidemiology Authors: Laura Ford Sean Buuck Taylor Eisenstein Andrea Cote Zachary D McCormic Selena Kremer-Caldwell Bonnie Kissler Matthew Forstner Alida Sorenson Matthew E Wise Kirk Smith Carlota Medus Patricia M Griffin Misha Robyn Source Type: research
