Elemental composition and potential health risk of vegetable cultivated in residential area situated close to abandoned gold mine dump: Characteristics of soil quality on the vegetables
This study mainly aimed to investigate the elemental distribution of both toxic and essential elements in soils and leafy vegetables (Brassica oleracea) collected from eight different sites around the Davidsonville residential area, located closer to the abandoned Princess gold mine dump, Johannesburg, South Africa. The nutritional value of vegetables in the human diet was determined to assess their value to their health. The vegetables contained metals in the following descending order: Ca > Mg > Ca > Sb > Pb > Fe > Mo > Cr > Se > As > V > Ni > Co > Cd. The bioaccumulation factor (BA...
Source: Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes - April 15, 2024 Category: Environmental Health Authors: Sihle Mngadi Philiswa Nosizo Nomngongo Shadung Moja Source Type: research
Elemental composition and potential health risk of vegetable cultivated in residential area situated close to abandoned gold mine dump: Characteristics of soil quality on the vegetables
This study mainly aimed to investigate the elemental distribution of both toxic and essential elements in soils and leafy vegetables (Brassica oleracea) collected from eight different sites around the Davidsonville residential area, located closer to the abandoned Princess gold mine dump, Johannesburg, South Africa. The nutritional value of vegetables in the human diet was determined to assess their value to their health. The vegetables contained metals in the following descending order: Ca > Mg > Ca > Sb > Pb > Fe > Mo > Cr > Se > As > V > Ni > Co > Cd. The bioaccumulation factor (BA...
Source: Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes - April 15, 2024 Category: Environmental Health Authors: Sihle Mngadi Philiswa Nosizo Nomngongo Shadung Moja Source Type: research
Elemental composition and potential health risk of vegetable cultivated in residential area situated close to abandoned gold mine dump: Characteristics of soil quality on the vegetables
This study mainly aimed to investigate the elemental distribution of both toxic and essential elements in soils and leafy vegetables (Brassica oleracea) collected from eight different sites around the Davidsonville residential area, located closer to the abandoned Princess gold mine dump, Johannesburg, South Africa. The nutritional value of vegetables in the human diet was determined to assess their value to their health. The vegetables contained metals in the following descending order: Ca > Mg > Ca > Sb > Pb > Fe > Mo > Cr > Se > As > V > Ni > Co > Cd. The bioaccumulation factor (BA...
Source: Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes - April 15, 2024 Category: Environmental Health Authors: Sihle Mngadi Philiswa Nosizo Nomngongo Shadung Moja Source Type: research
Genes, Vol. 15, Pages 492: Shedding a Light on Dark Genes: A Comparative Expression Study of PRR12 Orthologues during Zebrafish Development
This study explores the spatio-temporal expression of zebrafish PRR12 co-orthologs, prr12a and prr12b, as a first step to elucidate their function. In silico analysis reveals high evolutionary conservation in the DNA-interacting domains for both orthologs, with significant syntenic conservation observed for the prr12b locus. In situ hybridization and RT-qPCR analyses on zebrafish embryos and larvae reveal distinct expression patterns: prr12a is expressed early in zygotic development, mainly in the central nervous system, while prr12b expression initiates during gastrulation, localizing later to dopaminergic telencephalic a...
Source: Genes - April 15, 2024 Category: Genetics & Stem Cells Authors: Alessia Musc ò Davide Martini Matteo Digregorio Vania Broccoli Massimiliano Andreazzoli Tags: Article Source Type: research
Cancers, Vol. 16, Pages 1475: Second Neoplasms in Italian Patients with Hairy Cell Leukemia after Treatment with Cladribine: A Multicenter Investigation and Literature Review
Volpetti
Ombretta Annibali
Sergio Storti
Caterina Stelitano
Francesco Marchesi
Sonia Morè
Luana Fianchi
Brunangelo Falini
Alessandro Pulsoni
Enrico Tiacci
Pier Luigi Zinzani
Livio Pagano
Concern has emerged about the prevalence of second cancers among patients with hairy cell leukemia (HCL) treated with purine analogs. We investigated 513 patients with HCL treated with cladribine over the last 30 years at 18 Italian centers and calculated their standardized incidence ratios (SIRs). We identified 24 patients with a second cancer diagnosed at a median time from treatment with cladribine of 59.9 mon...
Source: Cancers - April 11, 2024 Category: Cancer & Oncology Authors: Marianna Criscuolo Maria Elena Tosti Alessandro Broccoli Marzia Varettoni Alessio Maria Edoardo Maraglino Antonella Anastasia Maria Cantonetti Livio Trentin Sofia Kovalchuk Lorella Orsucci Marina Deodato Angelica Spolzino Stefano Volpetti Ombretta Annibal Tags: Article Source Type: research
Dietary plant microRNAs as potential regulators of cellular cholesterol efflux
CONCLUSIONS: Health-promoting properties attributed to cruciferous vegetables, might be mediated (at least in part) through miRNA-related mechanisms.PMID:38584064 | DOI:10.1016/j.arteri.2024.02.004 (Source: Atherosclerosis)
Source: Atherosclerosis - April 7, 2024 Category: Cardiology Authors: Mar ía Del Carmen López de Las Hazas Joao Tom é-Carneiro Livia Balaguer Gema de la Pe ña Luis A Chapado Marta Alonso-Bern áldez Andrea Del Saz-Lara Judit Gil-Zamorano Emma Burgos-Ramos Mar ía Rodríguez-Pérez Diego G ómez-Coronado Alberto D ávalo Source Type: research
Dietary plant microRNAs as potential regulators of cellular cholesterol efflux
CONCLUSIONS: Health-promoting properties attributed to cruciferous vegetables, might be mediated (at least in part) through miRNA-related mechanisms.PMID:38584064 | DOI:10.1016/j.arteri.2024.02.004 (Source: Atherosclerosis)
Source: Atherosclerosis - April 7, 2024 Category: Cardiology Authors: Mar ía Del Carmen López de Las Hazas Joao Tom é-Carneiro Livia Balaguer Gema de la Pe ña Luis A Chapado Marta Alonso-Bern áldez Andrea Del Saz-Lara Judit Gil-Zamorano Emma Burgos-Ramos Mar ía Rodríguez-Pérez Diego G ómez-Coronado Alberto D ávalo Source Type: research
Maintaining the cultivation of vegetables with low Pb accumulation while remediating the soil of an allotment garden (Nantes, France) by phytoextraction
This study identifies possible avenues of research to improve this cropping system by using appropriate vegetables that will allow food production to continue on moderately contaminated soil while cleaning it up.PMID:38573580 | DOI:10.1007/s11356-024-33104-4 (Source: Environmental Science and Pollution Research International)
Source: Environmental Science and Pollution Research International - April 4, 2024 Category: Environmental Health Authors: Dorine Bouquet Alexandra L épinay C écile Le Guern Liliane Jean-Soro Herv é Capiaux Pierre Gaudin Thierry Lebeau Source Type: research
Maintaining the cultivation of vegetables with low Pb accumulation while remediating the soil of an allotment garden (Nantes, France) by phytoextraction
This study identifies possible avenues of research to improve this cropping system by using appropriate vegetables that will allow food production to continue on moderately contaminated soil while cleaning it up.PMID:38573580 | DOI:10.1007/s11356-024-33104-4 (Source: Environmental Science and Pollution Research International)
Source: Environmental Science and Pollution Research International - April 4, 2024 Category: Environmental Health Authors: Dorine Bouquet Alexandra L épinay C écile Le Guern Liliane Jean-Soro Herv é Capiaux Pierre Gaudin Thierry Lebeau Source Type: research
Switching between foods is reliably associated with intake across eating events in children
This study demonstrates the consistency of switching behavior and its reliable association with intake across eating events, highlighting its potential to contribute to chronic overconsumption and childhood obesity.PMID:38548135 | DOI:10.1016/j.appet.2024.107325 (Source: Appetite)
Source: Appetite - March 28, 2024 Category: Nutrition Authors: N V Neuwald A L Pearce P M Cunningham L Koczwara M N Setzenfand B J Rolls K L Keller Source Type: research
Switching between foods is reliably associated with intake across eating events in children
This study demonstrates the consistency of switching behavior and its reliable association with intake across eating events, highlighting its potential to contribute to chronic overconsumption and childhood obesity.PMID:38548135 | DOI:10.1016/j.appet.2024.107325 (Source: Appetite)
Source: Appetite - March 28, 2024 Category: Nutrition Authors: N V Neuwald A L Pearce P M Cunningham L Koczwara M N Setzenfand B J Rolls K L Keller Source Type: research
Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetable
Eat Behav. 2024 Mar 22;53:101872. doi: 10.1016/j.eatbeh.2024.101872. Online ahead of print.ABSTRACTExposing children to adults eating a raw vegetable with positive facial expressions ('positive modelling') increases children's consumption of the modelled vegetable. However, whether repeated versus a single exposure to positive modelling enhances this effect, and whether it generalises to a non-modelled vegetable, remains to be examined. Hence, this study examined the effect of a single exposure, versus repeated, exposure to positive modelling on children's acceptance and intake of a modelled and non-modelled vegetable. Chi...
Source: Eating Behaviors - March 27, 2024 Category: Eating Disorders & Weight Management Authors: Katie L Edwards Jason M Thomas Suzanne Higgs Jacqueline Blissett Source Type: research
Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetable
Eat Behav. 2024 Mar 22;53:101872. doi: 10.1016/j.eatbeh.2024.101872. Online ahead of print.ABSTRACTExposing children to adults eating a raw vegetable with positive facial expressions ('positive modelling') increases children's consumption of the modelled vegetable. However, whether repeated versus a single exposure to positive modelling enhances this effect, and whether it generalises to a non-modelled vegetable, remains to be examined. Hence, this study examined the effect of a single exposure, versus repeated, exposure to positive modelling on children's acceptance and intake of a modelled and non-modelled vegetable. Chi...
Source: Eating Behaviors - March 27, 2024 Category: Eating Disorders & Weight Management Authors: Katie L Edwards Jason M Thomas Suzanne Higgs Jacqueline Blissett Source Type: research
Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetable
Eat Behav. 2024 Mar 22;53:101872. doi: 10.1016/j.eatbeh.2024.101872. Online ahead of print.ABSTRACTExposing children to adults eating a raw vegetable with positive facial expressions ('positive modelling') increases children's consumption of the modelled vegetable. However, whether repeated versus a single exposure to positive modelling enhances this effect, and whether it generalises to a non-modelled vegetable, remains to be examined. Hence, this study examined the effect of a single exposure, versus repeated, exposure to positive modelling on children's acceptance and intake of a modelled and non-modelled vegetable. Chi...
Source: Eating Behaviors - March 27, 2024 Category: Eating Disorders & Weight Management Authors: Katie L Edwards Jason M Thomas Suzanne Higgs Jacqueline Blissett Source Type: research
Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetable
Eat Behav. 2024 Mar 22;53:101872. doi: 10.1016/j.eatbeh.2024.101872. Online ahead of print.ABSTRACTExposing children to adults eating a raw vegetable with positive facial expressions ('positive modelling') increases children's consumption of the modelled vegetable. However, whether repeated versus a single exposure to positive modelling enhances this effect, and whether it generalises to a non-modelled vegetable, remains to be examined. Hence, this study examined the effect of a single exposure, versus repeated, exposure to positive modelling on children's acceptance and intake of a modelled and non-modelled vegetable. Chi...
Source: Eating Behaviors - March 27, 2024 Category: Eating Disorders & Weight Management Authors: Katie L Edwards Jason M Thomas Suzanne Higgs Jacqueline Blissett Source Type: research
