Knowledge, awareness, and practices among consumers regarding trans-fat: A cross-sectional study
Conclusion: Nutrition education and proper labelling of food items can improve the knowledge about food ingredients and food purchasing patterns. Proper enforcement and monitoring of food items labeling guidelines can be recommended.
Source: Indian Journal of Community Medicine - Category: International Medicine & Public Health Authors: Poonam Khanna Sonu Goel Rachita Jain Arshdeep Singh Mahendra Pratap Singh Source Type: research
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