Consuming Olive Oil May Reduce Mortality Risk in U.S. Adults
Replacing butter, margarine, mayonnaise, dairy fat with olive oil linked to reductions in total, cause - specific mortality
Source: The Doctors Lounge - Oncology - Category: Cancer & Oncology Tags: Cardiology, Family Medicine, Internal Medicine, Neurology, Oncology, Pulmonology, Journal, Source Type: news
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