A Test of Foraging Models Using Dietary Diversity Indices for the Lomako Forest Bonobos

Optimal diet and functional response models are used to understand the evolution of primate foraging strategies. The predictions of these models can be tested by examining the geographic and seasonal variation in dietary diversity. Dietary diversity is a useful tool that allows dietary comparisons across differing sampling locations and time periods. Bonobos (Pan paniscus) are considered primarily frugivorous and consume fruits, leaves, insects, vertebrates, terrestrial herbaceous vegetation, and flowers. Frugivores, like bonobos, are valuable for examining dietary diversity and testing foraging models because they eat a variety of species and are subject to seasonal shifts in fruit availability. Frugivorous primate species thus allow for tests of how variation in dietary diversity is correlated with variation in ecological factors. We investigated measures of dietary diversity in bonobos at two research camps across field seasons within the same protected area (N ’dele and Iyema) in Lomako Forest, Democratic Republic of the Congo. We compared the results of behavioral observation (1984/1985, 1991, 1995, 2014, and 2017) and fecal washing analysis (2007 and 2009) between seasons and study period using three diversity indices (Shannon’s, Simpson’s, and SW evenness). The average yearly dietary diversity indices at N’dele were Shannon’sH ʹ = 2.04, Simpson ’s D = 0.82, and SW evenness = 0.88 while at Iyema, the indices were Shannon’sH ʹ = 2.02, Simpson ’s D = 0.8...
Source: Folia Primatologica - Category: Physiology Source Type: research