Allulose Attenuated Age ‐Associated Sarcopenia via Regulating IGF‐1 and Myostatin in Aged Mice

ConclusionOur findings suggested that allulose improved the age-associated sarcopenia with enhancing antioxidant properties by altering mRNA and protein expression.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - October 29, 2021 Category: Food Science Authors: Ji ‐Eun Kim, Eun‐Young Kwon, Youngji Han Tags: Research Article Source Type: research