Nutritional risk and clinical outcomes in critically ill adult patients with COVID-19

CONCLUSIONS: in the present study, nutritional status (SGA) and NRS 2002 were major mortality risk factors for CODIV-19 patients in the ICU.PMID:34538061 | DOI:10.20960/nh.03749

Source: Nutricion Hospitalaria - September 20, 2021 Category: Nutrition Authors: Andr és Luciano Nicolás Martinuzzi William Manzanares Eliana Quesada Mar ía Jimena Reberendo Fernando Baccaro Irina Aversa Caludia Elisabeth Kecskes Lorena Magn ífico Victoria Gonz ález Daniela Bolzico Nancy Baraglia Priscila Navarrete Ezequiel Manri Source Type: research