More than half of university students surveyed have tried a meat alternative
(Elsevier) Fifty-five percent of Midwest university students had tried a plant-based meat alternative and attributed this choice to the enjoyment of new food, curiosity about the products, and environmental concern, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news
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