Red Meat Intake Tied to Higher Coronary Heart Disease Risk Red Meat Intake Tied to Higher Coronary Heart Disease Risk

Increased intake of meat was linked to the risk of coronary heart disease, and substituting plant protein for red or processed meat appeared to reduce that risk, in an observational study.Medscape Medical News
Source: Medscape Cardiology Headlines - Category: Cardiology Tags: Cardiology News Source Type: news