New mechanism to control tomato ripening discovered

(Universitat Polit è cnica de Val è ncia) Researchers from the IBMCP (UPV-CSIC) participate in a study that reveals that a system involved in the ageing of the leaves of the tomato plant also regulates the ripening of its fruit. It opens the door to producing tomatoes of a higher commercial and nutritional quality.

Source: EurekAlert! - Biology - May 21, 2021 Category: Biology Source Type: news