Analysis of the labelling of a sample of commercial foods for infants and young children in 13 countries

This study aimed to assess the labelling and listed macronutrient and sodium content of commercially available pureed foods marketed for infants and young children under 3  years of age (0–36 months) in 13 countries. A standardized protocol was developed to guide photograph collection and a sample of 155 products were obtained. All products were within current WHO and EC guidelines. However, 103 (67.7%) products were marketed for infants between 4 and 6 months, a nd many and contained added sugars. Action is needed to improve the nutrient composition, marketing and labelling of these products to reduce NCDs.
Source: Journal of Public Health Policy - Category: Health Management Source Type: research