Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

Emerging evidence suggests that consumption of ultra-processed foods (UPF) plays a role in the development of chronic diseases, but evidence of their influence on hyperuricemia is limited. We therefore designed a cohort study to examine whether UPF consumption increase the risk of hyperuricemia in adults.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - May 6, 2021 Category: Nutrition Authors: Tingjing Zhang, Shinan Gan, Mingxu Ye, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Yawen Wang, Xuena Wang, Shaomei Sun, Xing Wang, Ming Zhou, Huanli Jiao, Qiyu Jia, Kun Song, Yuntang Wu, Kaijun Niu Source Type: research