Arsenic poisoning due to high consumption of canned sardines in Jeddah, Saudi Arabia - Othman L, Nafadi A, Alkhalid SH, Mazraani N.

Dietary consumption of arsenic is considered the largest source of toxicosis for nonoccupationally exposed individuals as it can be ingested through contaminated underground water, seafood, animal products, and crops irrigated with polluted water. We prese...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news