The development and implementation of a training package for dietitians on cow’s milk protein allergy in infants and children based on UK RCPCH competencies for food allergies – a pilot study

Conclusions Educating dietitians using the format of one day teaching with pre and post course assessment has improved both knowledge and competencies in the diagnosis and management of cow’s milk protein allergy. Further courses in other areas of food allergy could be developed using this approach within the UK and worldwide.

http://link.springer.com/10.1186/s13601-015-0046-y

Source: Clinical and Translational Allergy - February 3, 2015 Category: Allergy & Immunology Source Type: research