Delivery of Acetate to the Peripheral Blood after Consumption of Foods High in Short ‐Chain Fatty Acids
ConclusionFermented foods and beverages are a natural source of dietary SCFA that acutely deliver SCFA to the blood. If systemic delivery is needed for immunological and metabolic effects to occur, these may be achieved if delivered over a longer period of time.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Paul A. Gill,
Alexander Bogatyrev,
Menno C. Zelm,
Peter R. Gibson,
Jane G. Muir Tags: Research Article Source Type: research
More News: Allergy & Immunology | Diets | Food Science | Gastroenterology | Kombucha | Men | Nutrition | Study