The garlic compound Z ‐ajoene, S‐thiolates COX2 and STAT3 and dampens the inflammatory response in RAW264.7 macrophages

ConclusionThe characterisation ofZ‐ajoene's activity of targeting and covalently modifying STAT3 and COX2, both important regulators of inflammation, may contribute to the health benefits of regular dietary garlic consumption.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - December 4, 2020 Category: Food Science Authors: Jessica K. Hitchcock, Nonkululeko Mkwanazi, Christopher Barnett, Lisa M. Graham, Arieh A. Katz, Roger Hunter, Georgia Sch äfer, Catherine H. Kaschula Tags: Research Article Source Type: research