Carbohydrate Intake and Hyperlipidaemia Among Population With High ‐Carbohydrate Diets: The Health Examinees Gem Study

ConclusionsIncreasing low ‐quality carbohydrate intake was associated with increasing prevalence of high TGs and low HDL‐cholesterol, especially among individuals who were not obese.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - December 7, 2020 Category: Food Science Authors: Woo ‐Kyoung Shin, Sangah Shin, Jong‐koo Lee, Daehee Kang, Jung Eun Lee Tags: Research Article Source Type: research