Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine

Publication date: Available online 4 December 2020Source: Trends in Food Science & TechnologyAuthor(s): Dongdong Wang, Lu Zhang, Jiansheng Huang, K. Himabindu, Devesh Tewari, Jarosław O. Horbańczuk, Suowen Xu, Zhu Chen, Atanas G. Atanasov
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research