[ASAP] A Comparative Metabolomics Study of Flavonoids in Radish with Different Skin and Flesh Colors ( < italic toggle="yes" > Raphanus sativus < /italic > L < italic toggle="yes" > . < /italic > )

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c05031

Source: Journal of Agricultural and Food Chemistry - November 20, 2020 Category: Food Science Authors: Jifang Zhang, Xiaojun Qiu, Qunyun Tan, Qingming Xiao, and Shiyong Mei Source Type: research