High anxiety and health-related quality-of-life in families with children with food allergy during COVID-19.

CONCLUSION: Mothers with food allergic children reported high anxiety and poor HRQL. Yet, qualitatively, day-to-day food allergy management was better during the pandemic.
PMID: 32950685 [PubMed - as supplied by publisher]

Source: Annals of Allergy, Asthma and Immunology - September 16, 2020 Category: Allergy & Immunology Authors: Protudjer JLP, Golding M, Salisbury MR, Abrams EM, Roos LE Tags: Ann Allergy Asthma Immunol Source Type: research