New genetic markers of glucosinolates in rapeseed may help improve oil composition

(Skolkovo Institute of Science and Technology (Skoltech)) A group of scientists performed a genetic analysis of the Russian rapeseed collection. The research was published in the Genes journal. Scientists described the genetic diversity of Russian rapeseed lines and discovered new candidate genes that are potentially involved in controlling the content of glucosinolates, toxic secondary metabolites in rapeseed oil. Their findings can be used by crop breeders to improve the rapeseed oil composition.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news