Nurses' knowledge about regional foods, food & nutritional safety.

CONCLUSIONS: nurses had satisfactory knowledge about the themes addressed, and professionals should be encouraged to improve their knowledge and instruct families on the importance of a diet based on regional foods. PMID: 32609207 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/32609207?dopt=Abstract

Source: Revista Brasileira de Enfermagem - July 3, 2020 Category: Nursing Authors: Dantas KB, Tomé MABG, Aires JDS, Sabino LMM, Ferreira ÁMV, Gubert FDA, Vasconcelos VM, Martins MC Tags: Rev Bras Enferm Source Type: research