Impact of beef consumption on saturated fat intake in the United States adult population: Insights from modeling the influences of bovine genetics and nutrition

Publication date: Available online 27 June 2020Source: Meat ScienceAuthor(s): Shanon L. Casperson, Zach Conrad, Susan K. Raatz, Justin Derner, James N. Roemmich, Lisa Jahns, Matthew J. Picklo
Source: Meat Science - Category: Food Science Source Type: research