Relation of Poor Nutritional Status to Mild Cognitive Impairment in Patients with Coronary Artery Disease

ConclusionsPoor nutritional status and low DI were found to be significantly associated with cognitive function and MCI in CAD patients. Our findings regarding nutritional status and DI might be useful for clinicians to prevent or intervene in the early cognitive decline of inpatients with CAD.

http://link.springer.com/10.1007/s12603-020-1428-y

Source: The Journal of Nutrition, Health and Aging - June 23, 2020 Category: Nutrition Source Type: research