A critical food system program in South Australia and the effects on consumer knowledge and attitudes.

CONCLUSION: This two-week online food system course showed that the pedagogy was appropriate and successful in improving self-perceived knowledge and attitudes towards food consumption. SO WHAT?: It provides encouraging indications of the potential of food system literacy to empower citizens to make healthier as well as, more environmentally and socially sustainable food choices. PMID: 32506579 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/32506579?dopt=Abstract

Source: Health Promotion Journal of Australia - June 10, 2020 Category: International Medicine & Public Health Tags: Health Promot J Austr Source Type: research