5 ‐heptadecylresorcinol, a biomarker for whole grain rye consumption, ameliorates cognitive impairments and neuroinflammation in APP/PS1 transgenic mice

Conclusion: AR ‐C17 could be applied as a potential functional food ingredient to ameliorate cognitive impairments and prevent Alzheimer's disease.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - May 8, 2020 Category: Food Science Authors: Jie Liu, Yu Wang, Ziyuan Wang, Yiming Hao, Wanzhu Bai, Zongwei Wang, Jing Wang Tags: Research Article Source Type: research