Dietary Inflammatory Index and Leukoaraiosis in Patients with Ischemic Stroke

ConclusionsA pro-inflammatory diet pattern, as indicated by higher DII values, appears to be associated with a higher risk of LA. This result suggested that dietary-mediated inflammation may involved in the pathogenesis of LA, which warrant further study.
Source: The Journal of Nutrition, Health and Aging - Category: Nutrition Source Type: research