Food waste: assessment of the appreciation of meals and leftovers in dishes in a sample of school catering facilities of ASL TO5

Introduction: Food waste in school catering services cannot be an undervalued phenomenon given the number of users, the economic, environmental, social and nutritional costs, which must entail to review the tender dossiers, the organizational and management methods of the service, the indicators to monitor.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - February 22, 2020 Category: Nutrition Authors: I. De Luca, M. Mortara, M. Minutolo, C. Di Mari, A. Dimartino, E. Strona, A. Aldrighetti, L. Ingignoli, M. Gulino Source Type: research