A single meal has the potential to alter brain oxylipin content

low-fat/low-sucrose diet

Source: Prostaglandins, Leukotrienes and Essential Fatty Acids - January 28, 2020 Category: Biomedical Science Authors: J.E. Norman, H.H. Aung, Y. Otoki, Z. Zhang, A.Y. Taha, J.C. Rutledge Source Type: research