Effect of Edible Coating on Antioxidants and Certain Properties of Dried Jerusalem Artichoke.
CONCLUSION: The edible coating with modified cassava starch or sodium caseinate was, therefore, an efficient pre-treatment and could be applied with conventional drying to produce healthy fruit and vegetable snacks by using a simple and inexpensive method.
PMID: 31944088 [PubMed - in process]
Source: Pakistan Journal of Biological Sciences: PJBS - Category: Biomedical Science Authors: Chottanom P, Amornsin A, Yodthava N, Wunnapong S Tags: Pak J Biol Sci Source Type: research
More News: Antidoxidants | Artichokes | Biomedical Science | Fruit | Jerusalem Artichoke | Pakistan Health | Sodium | Vegetables