An update from Wheat-Free Market foods

Wheat-Free Market foods creates foods that fit the Wheat Belly concepts, with all ingredients that I personally approve. The past year has been a busy one with the introduction of some new products, including the Slow Toasted Flakes Cereal, a real hit. So I asked Wheat-Free Market (WFM) foods’ CEO, Gary Miller, about latest developments there. Q: So what’s new at WFM? GM: Well, a lot is happening! As you know, we have started getting into a few independent health food and grocery stores. We want to expand our store presence, so we are working on scaling up to sell into the grocery market. Given the success of web-based efforts, we decided it is now time to go to the next level. Q: Any new products in the works? GM: We are working on a brownie mix at the moment. We also have crackers on the burner until we can scale up production. They are really delicious. Also, we have a number of bread products and other ready-to-eat products that are great, but they just do not ship well. Once we get into the grocery distribution channel, we’ll be able to roll these out. I think that will be a real game changer for us as a company. Q: How would you characterize the past year at WFM? GM: The last year really cemented the fact that we are a growing concern and have lots of potential. Roughly half of all orders are from repeat customers, and that makes me realize we are fulfilling our mission of helping people stay on this lifestyle. Q: Obviously, the Wheat Belly message ...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Wheat Free Market Foods baking mixes breakfast cereals gluten free grainless granola low-carb wheat-free Source Type: blogs