Clinical Manifestations and Risk Factors of Anaphylaxis in Pollen-Food Allergy Syndrome.

CONCLUSION: The most common culprit foods causing anaphylaxis in PFAS were peanut and apple. The presence of atopic dermatitis; sensitization to hazel, timothy, or ragweed; and a greater number of culprit foods were risk factors for anaphylaxis in PFAS.
PMID: 31538431 [PubMed - in process]

Source: Yonsei Medical Journal - September 22, 2019 Category: Universities & Medical Training Authors: Kim M, Ahn Y, Yoo Y, Kim DK, Yang HJ, Park HS, Lee HJ, Kim MA, Jeong YY, Kim BS, Bae WY, Jang AS, Park Y, Koh YI, Lee J, Lim DH, Kim JH, Lee SM, Kim YM, Jun YJ, Kim HY, Kim Y, Choi JH, Work Group for Rhinitis, the Korean Academy of Asthma, Allergy and Cli Tags: Yonsei Med J Source Type: research