Front Cover: The Preventative Effects of Procyanidin on Binge Ethanol ‐Induced Lipid Accumulation and ROS Overproduction via the Promotion of Hepatic Autophagy
Mol. Nutr. Food Res. 2019,63,https://doi.org/10.1002/mnfr.2018012551801255DOI:10.1002/mnfr.201801255Owing to their health promotion function, the procyanidins have long been employed as dietary supplements. In article numberhttps://doi.org/10.1002/mnfr.2018012551801255, Kaiping Wang and co ‐workers find that the dimer procyanidin may alleviate acute alcoholic liver disease via the activation of hepatocyte autophagy, providing novel insight into a strategy to fight against alcoholic liver disease.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Peng Cao,
Yu Zhang,
Zi Huang,
Mitchell A. Sullivan,
Zihao He,
Jinglin Wang,
Zehong Chen,
Huiping Hu,
Kaiping Wang Tags: Front Cover Source Type: research
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