Flavonoids, antioxidant potential and antimicrobial activity of Myrcia rufipila mcvaugh leaves (myrtaceae).

This study shows that M. rufipila, like other Myrcia species, is another source of flavonoids such as desmantin-I and myricitrin which have shown hypoglycemic potential, besides triterpenes and phenolic acids.
PMID: 31526144 [PubMed - as supplied by publisher]

Source: Natural Product Research - September 16, 2019 Category: Biochemistry Authors: Cascaes MM, Guilhon GMSP, Zoghbi MDG, Andrade EHA, Santos LS, Kelly R da Silva J, Trovatti Uetanabaro AP, Araújo IS Tags: Nat Prod Res Source Type: research