Enzymatic preparation of food ‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin
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Source: Biotechnology Progress - Category: Biotechnology Authors: Jeongeun Kim,
Yejin Song,
Soo Jeong Lee,
Jung Eun Lee,
Min ‐Yu Chung,
In‐Hwan Kim,
Byung Hee Kim Tags: RESEARCH ARTICLE Source Type: research