GutSelf: Inter ‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

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Source: Molecular Nutrition and Food Research - September 3, 2019 Category: Food Science Authors: Barbara Walther, Aaron M. Lett, Alessandra Bordoni, Lidia Tom ás‐Cobos, Juan Antonio Nieto, Didier Dupont, Francesca Danesi, Danit R. Shahar, Ana Echaniz, Roberta Re, Aida Sainz Fernandez, Amélie Deglaire, Doreen Gille, Alexandra Schmid, Tags: Review Source Type: research