Riceberry rice puddings: rice-based low glycemic dysphagia diets.

CONCLUSIONS: Addition of fiber to the original pudding changed physical properties but not significantly reduced the GI. Original and high-fiber Riceberry rice puddings could be low-GI dysphagia diets, which may be useful for step-wise swallowing practice from IDDSI level 3 to 4 for those who also required blood sugar control. PMID: 31464393 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/31464393?dopt=Abstract

Source: Asia Pacific Journal of Clinical Nutrition - August 30, 2019 Category: Nutrition Authors: Suttireung P, Winuprasith T, Srichamnong W, Paemuang W, Phonyiam T, Trachootham D Tags: Asia Pac J Clin Nutr Source Type: research