Chili pepper consumption and risk of total and cause-specific mortality in a Mediterranean population: Prospective findings from the Moli-sani study

Publication date: August 2019Source: Nutrition, Metabolism and Cardiovascular Diseases, Volume 29, Issue 8Author(s): Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Amalia De Curtis, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio
Source: Nutrition, Metabolism and Cardiovascular Diseases - Category: Nutrition Source Type: research