Impact of different types of olive oil on cardiovascular risk factors: a systematic review and network meta-analysis

This network meta-analysis (NMA) compares the effects of different types of olive oil (OO) on cardiovascular risk factors.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - July 7, 2019 Category: Nutrition Authors: Lukas Schwingshackl, Marc Krause, Christine Schmucker, Georg Hoffmann, Gerta R ücker, Joerg J. Meerpohl Tags: Systematic Reviews and Meta-analyses Source Type: research